Cultured meat: Processing, packaging, shelf life, and consumer acceptance

Increasing concern of consumers on sustainability issues leads to high demand for new alternative protein-based products alter animal origin meat in the market. Meat alternatives, like cultured meat, are market and skeptical consume so an improvement functionality sensory quality pose be important information increase their acceptability by consumer. Unnaturalness, healthiness, texture, price, safety main considered attributes need well-promoted improve purchasing power meat. With production a controlled environment with tissue-engineered technology, can produced fulfill demanded acceptable consumers. Packaging potential cultural maintain its food shelf life highlights consumer acceptance different countries approach represent This review shows current scenario processing packaging, Consumer future roadmap development have also been discussed detail.